El Tío de las Papas is a family-run business specialising in the frying of crisps and other snacks, which began in 1995 with a very small investment of 15,000 pesetas and by frying 20 kilos of raw potatoes a day.
The company is responsible for the production and distribution of crisps and other snacks.
It is a company with a presence at local, provincial and regional levels.